Soul Farm CSA

The 4 acres are spread between the old Georgian walled garden at Trefusis House and the fledgling cider orchard in Parc Julian field at Tregew Farm where Soul Farm is alley cropping vegetables grown between the lines of trees. Parc Julian is south facing between high hedges overlooking Falmouth Bay. It has a particular microclimate, notably warm in spring and summer, with a well drained loamy soil. As time goes by the shading from the apple trees will favour a wide range of seasonal vegetables and herbs.

The term ‘Soul Farm’ is a gesture of affinity with the soul food of the Caribbean. Nurturing, wholesome, deeply rooted in culture and society.

”We’re growing real food that hasn’t had to travel hundreds of miles and we’re committed to making that food accessible to all regardless of background or income”.